There’s nothing like a freshly brewed cup of coffee to start your day. It’s so much more than the drink itself…the familiar scent of freshly ground coffee beans and the warmth of your favorite mug in your hands are part of a morning ritual that you share with millions around the world.But there’s one addition that transforms your morning coffee into a major health risk: grocery store coffee creamers.
Some of the most popular brands of coffee creamer—ones you may have trusted in your kitchen for years—are full of toxic oils and artificial chemicals. Even a small splash can impact your health, especially when used every day.
In this blog, we reveal the dangerous ingredients in five popular coffee creamers—and share a healthy option that you can enjoy without worry.