Before we dig into the differences between calcium and collagen, let’s explore why bone health is so important in the first place.
As you age, your risk for osteopenia and osteoporosis increases, both of which are characterized by the weakening and increased brittleness of bones (1, 2, 3, 4).
This issue is incredibly common—so much so that one in three women over the age of fifty will experience it (5, 6).
So why does bone density decrease with age?
Well, by the time you reach menopause, your body has lost a significant amount of collagen—a protein that makes up the majority of your bone structure (7).
Collagen is crucial to the health of your bones, joints, skin, and more, but your natural levels start to decline as early as your 20s. And what makes matters worse is that by the age of 35, your bones begin breaking down faster than your body can build them back up (8).
With all this in mind, it’s no surprise that women are regularly encouraged to keep tabs on their bone density as they age.
But one of the tools most commonly believed to help preserve bone density—calcium—isn’t as effective as we once thought. In fact, regularly drinking milk could actually increase your risk of bone fractures (2, 9).
How could all those dairy-friendly ad campaigns go wrong? Let’s explore what calcium actually is, versus what many of us thought it was.