If you’ve ever ordered a matcha latte from Starbucks thinking that you’re getting a healthier alternative to your vanilla latte, think again…
Although matcha green tea is one of the world’s healthiest beverages, most coffee shops use a pre-made matcha mix that contains heaps of sugar.
Take Starbucks, for example…
Their medium-sized (16-ounce) matcha latte contains 32 grams of added sugar (3). That’s a grand total of 8 teaspoons of sugar—yikes!
This obscene amount of sugar—which exceeds a female's recommended daily intake of 25 grams—can lead to a plethora of potential health issues like heart disease, type 2 diabetes, cancer, depression, increased cellular aging, acne, and more (4, 5).
And Starbucks isn’t the only one who’s sneaking in the sugar, either. The Coffee Bean & Tea Leaf’s 16-ounce matcha latte contains 56 grams of sugar—nearly double the amount of sugar in a Starbucks matcha latte (6).
Why do they add so much sugar, you ask?
For one, not everyone may appeal to matcha’s bright, grassy taste. Although it contains notes of sweetness, it does have a slightly bitter undertone. Thus, for a coffee chain that relies on sweet-tasting caffeinated beverages, adding sugar was their quick fix to mellow out the earthy flavor and keep customers satisfied.
But, did they really need to add 8 teaspoons of sugar? Couldn’t they have just added a drizzle of honey or a dash of monk fruit?
The answer: Yes, yes they could have (and should have).