Obesity is more than a phenomenon, it’s an epidemic: as of 2020, 41.9% of the US population is living with obesity (1).
And it’s not just a problem that’s limited to the US. More than one billion people are obese worldwide, and the numbers are continuing to grow. In fact, the WHO predicts that by 2025, around 167 million people will suffer from detriments to their health due to being obese or overweight (2). The side effects go beyond physical health, too—health issues related to obesity cost the US a whopping $147 billion per year (3).
As shocking as these numbers may sound, it’s no surprise that adult obesity rates increased from 13% in the 1960s to the astounding numbers they’ve reached today (4). As our collective waistlines have expanded, the American food industry has transformed, creating the very problems that fuel our ever-rising weights. Processed food became a cornerstone of everyday life, and added sugars began sneaking into the majority of what we eat. Both have been linked to obesity in studies (5, 6).
As if that weren’t enough, seed oils—with their high rates of obesity-causing trans fats and omega-6s—became a widespread staple and now show up in the vast majority of restaurant and grocery store food (7, 8).
The good news? There’s a solution: a fat-burning diet.
This might sound obvious. After all, most of us associate fat burn with weight loss. But would it surprise you to know that most Americans actually get their fuel from sugar instead of fat? It’s true…more often than not, people’s bodies are running on glucose (a type of sugar from carbs) rather than fat. That is unless you switch your body over to a state called ketosis…
When your body is in ketosis, it’s burning fat—or more specifically, fatty acid substances that are called ketones. When your body burns fat instead of relying on sugar, weight loss becomes easier (9). Making this happen takes intention, but it’s easier than you might think. Here’s what to know…