Collagen Recipes
Paleo Chocolate Collagen Mousse (Dairy & Sugar-Free)
Smooth and creamy, this Paleo Collagen Chocolate Mousse is made with chocolate, coconut milk, cocoa powder, and collagen. Just blend it and let it set for the easiest dessert you'll ever make!
Why You'll Love this Recipe
- 20 Grams of Collagen Protein: With two scoops of NativePath Collagen, this recipe contains 20 total grams of protein and will benefit your hair, skin, nails, bones, joints, and more!
- Dairy & Refined Sugar-Free: If you’re looking for a healthier dessert, this is for you. This mousse is free of gut-irritating dairy and refined sugar.
- Only Six Ingredients: With only six ingredients, this recipe comes together for a quick and easy sweet treat.
Here's What You Need
- Hu Chocolate Gems: To give the mousse its base of decadent chocolate flavor without any added sugar.
- Full-Fat Canned Coconut Milk: To serve as the smooth and creamy base of the mousse without dairy.
- NativePath Chocolate Collagen: To provide protein and bone-boosting collagen with the bonus of sweet chocolate flavor.
- Unsweetened Cocoa Powder: To add an extra layer of chocolate to the mousse.
- Vanilla Extract: To add depth of flavor to the mouse with a hint of sweet vanilla.
- Pink Himalayan Salt: To enhance all the flavors and add a touch of healthy sodium.
Variations
- The fun thing about this recipe is that you can get creative with the toppings. Add berries, coconut, or NativePath Grain-Free Granola for an added crunch.
Paleo Chocolate Collagen Mousse (Dairy & Sugar-Free)
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Prep Time
24 hours
Cook Time
3 hours
Calories
453
Servings
3
Ingredients
- 4 oz Hu Chocolate Gems
- 14 fl oz of full-fat canned coconut cream, refrigerated for at least 24 hours
- 2 scoops NativePath Chocolate Collagen
- 1-2 tbs unsweetened cocoa powder
- 1 tbs vanilla extract
- ⅛ tsp pink Himalayan salt
Instructions
- Place the coconut cream in the refrigerator the day before.
- Add chocolate to a double-boiler and melt chocolate until smooth, stirring regularly. This can also be done in a microwave-safe bowl by microwaving the chocolate at 15-second intervals and stirring until melted and smooth.
- Let the chocolate cool slightly.
- Once the coconut cream has been chilled, separate the thick cream from the liquid. Scoop out only the solid white coconut cream and save the liquid for another use.
- Add all your ingredients to a high-speed blender or food processor and blend until smooth and creamy.
- Divide the mixture into three small bowls. Cover the bowls with lids and place back into the refrigerator for 3 hours or until set.
- Be sure to serve them chilled.
Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.
