Collagen Powder
Paleo Chocolate Chip Cookies with Collagen
These paleo chocolate chip cookies are naturally sweetened with coconut sugar and made with gluten-free flour, collagen peptides, and almond butter. It’s the perfect fix for any sweet tooth, without the vegetable oils and preservatives that come in store-bought cookies and cookie dough.
Why You’ll Love This Recipe
- No Additives: Free of gluten, dairy, and refined sugar. If you’re looking for a healthier chocolate chip cookie recipe, this is it.
- Protein Packed: Contains a total of 20 grams of protein. With the two scoops of NativePath Collagen Peptides this recipe calls for, your sweet tooth AND hair, skin, and nails will benefit from these cookies.
- Easy to Prep: Makes nine large cookies or 16 regular-sized cookies. These can be enjoyed within five days of making.
Here’s What You Need
- NativePath Collagen: To add additional protein and bone-boosting collagen.
- Super-Fine Almond Flour: To provide structure to the cookies without the gluten and carbs from traditional wheat flour.
- Coconut Flour: To help achieve that traditional cookie texture without using wheat flour.
- Baking Soda: To help the cookies to rise.
- Pink Himalayan Salt: To bring out a little more flavor and add a healthy sprinkle of sodium.
- Grass-Fed Butter: To add healthy fats and moisture without the use of unhealthy seed oils.
- Almond Butter: To add healthy fats and a nutty flavor.
- Egg: To help bind the cookie dough together.
- Vanilla Extract: To add delicious vanilla flavor.
- Coconut Sugar: To provide a natural sweetness.
- Hu Chocolate Gems: To add gooey chocolate to the cookie without the added sugar.
More Cookie Recipes to Try
Paleo Chocolate Chip Cookies with Collagen
Prep TIme
1 hour
Cook Time
10-14 minutes
Calories
222
Servings
16
Ingredients
- 2 scoops NativePath Original Collagen Peptides
- 1 cup almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons grass-fed butter
- 6 tablespoons almond butter
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ¾ cup coconut sugar
- 1 cup Hu Chocolate Gems
Instructions
- In a medium bowl, stir together the collagen powder, almond flour, coconut flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine chilled grass-fed butter, almond butter, egg, vanilla extract, and coconut sugar.
- Add the medium bowl of dry ingredients to the large bowl of wet ingredients and mix until well incorporated.
- Stir in chocolate chips.
- Place the bowl in the refrigerator for at least an hour, or until the dough is firm.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 9 large or 16 small balls. Place 4” apart on the prepared baking sheet and press the cookies down lightly with the palm of your hand.
- Bake for 10 to 14 minutes depending on the size of your cookies, or until the surface of the cookie no longer appears wet. They’ll be soft but will continue to firm up as they sit.
- Let cool completely and enjoy! Place in an airtight container and refrigerate for up to 5 days.
Nutrition Facts
Nutrition Facts
Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.
