With an abundance of probiotic supplements on the market, there’s one important factor that differentiates one supplement from another: their strain selection.
Since 1907 (when the first probiotic strain was discovered), scientists have uncovered nearly 8,000 other probiotic strains—each with its own unique function (1, 2). There are two in particular—lactobacillus and bifidobacterium—that are the most widely used and backed by years of research.
Lactobacillus and bifidobacterium are each their own group of probiotics, and within those groups are specific species and strains (more on this later). In this blog, we’ll be looking at the ten most common strains in the probiotic world along with the health benefits they’re shown to provide (3).