As the old saying goes, “You are what you eat.” A healthy diet is key to a healthy liver.
Consuming a diet that is rich in fruits, vegetables, protein, fiber, and healthy fats is the best way to protect against the development of non-alcoholic fatty liver disease, the leading cause of chronic liver disease (3).
Some foods that are particularly beneficial for liver health are:
- Spinach
- Kale
- Broccoli
- Salmon
- Tuna
- Almonds
- Blueberries
- Grapefruit
Your daily cup of coffee could also help protect your liver against NAFLD. A 2021 study found that drinking coffee regularly is associated with a lower risk of chronic liver disease and liver cancer (4).
Another study from 2021 associates coffee with lower liver stiffness (5). Regular, long-term coffee consumption may also have a protective effect on liver enzyme levels in people with and without liver disease and people with chronic alcohol consumption (6).
On the other hand, new research from the University of Missouri School of Medicine has established a link between diets high in fat and sugar and NAFLD (7).
By feeding mice foods high in fat and sugar, researchers discovered that the mice developed a gut bacteria called Blautia producta and a lipid that caused liver inflammation and fibrosis. That, in turn, caused the mice to develop NAFLD, with similar features to the human disease (8).
“Fatty liver disease is a global health epidemic,” says Kevin Staveley-O’Carroll, MD, PhD, one of the lead researchers and professor in the Department of Surgery at UCONN. “Not only is it becoming the leading cause of liver cancer and cirrhosis, but many patients I see with other cancers have fatty liver disease and don't even know it. Often, this makes it impossible for them to undergo potentially curative surgery for their other cancers.”