Few nutritional supplements are more versatile than NAC, short for N-acetylcysteine. Owing primarily to its potent antioxidant and anti-inflammatory properties, NAC has been shown to help improve a wide variety of conditions ranging from neurodegenerative disorders and liver diseases to respiratory illnesses and cancer (1).
NAC is a modified form of cysteine—a sulfur-rich amino acid found in high concentrations in animal proteins (eggs, meats, seafood, and dairy products) and cruciferous vegetables (broccoli, cabbage, cauliflower). Since it is more stable than cysteine, it is preferred for use in supplement form (2).
Interestingly, N-acetylcysteine is also used intravenously in emergency medicine as an antidote for acetaminophen (Tylenol) poisoning that could otherwise lead to liver and kidney damage. Since NAC also has the ability to break down mucus, it’s an effective treatment for conditions characterized by mucus buildup (think: cystic fibrosis, bronchitis, and pneumonia) (3). Quite impressive for a natural product!